Last night we had spagetti squash spagetti for dinner and today we went with a chocalote banana smotthie for breakfast...
For the Spagetti we cooked our squash and topped it with butter ground beef maranera cheses and grilled onion.
For the Smothie we started with cans of Full fat Coconut milk added in some chia seeds penut butter Organic unsweeted Coco poweder Honey and bananas.... YUM!!

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